that the eggs latch on to.Chicken Parmesan is one of the easiest and tastiest
ways to get the hang of the breading process. For me, the
most annoying part of breading foods is accidentally
breading your fingers as you do it. All you’ve got to
remember in order to prevent this is to use one hand for
dry and one hand for wet.
Like this:
Using your right hand (or your left if you are left-
handed), pick up a piece of food and transfer it to the