and Brats, Cooler-Cooked, 398
Foolproof Onion Rings, 900, 900
Mustard, and Sauerkraut, Grilled or Pan-Roasted
Bratwurst with, 520
Beet(s)
best cooking methods, 794
cooking techniques, 407
Roasted, and Citrus Salad with Pine Nut Vinaigrette, 794,
794–95
Roasted, Salad with Goat Cheese, Eggs, Pomegranate,
and Marcona Almond Vinaigrette, 796, 796–97
Belgian endive. See Endive (Belgian)
Bench scraper, 65
Bibb lettuce, about, 767
Biscuits
Bacon Parmesan, 163
buttermilk, best methods for, 158–62, 160–62
Buttermilk, Super-Flaky, 163
Cheddar Cheese and Scallion, 158, 160–62, 163
Cream, Easy, 165
Blender, immersion
about, 62
pureeing soups with, 203
Blender, stand
about, 64
pureeing soups with, 203, 205
Blueberry Pancakes, 150
Blue Cheese
Butter Seasoning, 326
Dressing, Three-Ingredient, 832, 832
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(Nandana)
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