Caper Sauce, 521–22, 522
Mexican, Seasoning Mix for, 506
Chowder, Corn
The Best, 210, 212
best cooking methods, 210–11
Cilantro
Chimichurri Sauce, 395
Classic Pico de Gallo, 351
Mexican Street Corn Salad, 436, 436–37
Peruvian-Style Spicy Jalapeño Sauce, 599
Spicy Thai-Style Flank Steak Salad, 344, 344
Cis fat, 856
Citrus. See also specific citrus fruits
cutting into suprêmes, 770–71, 771
juicer for, 70–71
preparing, for chopped salads, 835
Clams, Fresh, Linguine with, 692, 692
Clarified butter, about, 110
CLAs (transconjugated linoleic acids), about, 287–88
“Claw” grip, 49–50, 50
Cobb Salad, Chopped Ranch, 841–42
Cocoa powder, shelf life, 79
Coconut oil, smoke point of, 861
Cod
Beer-Battered Fried, 850, 892, 892–94
Fried Fish Sandwiches with Creamy Slaw and Tartar
Sauce, 895, 896
Colby cheese, flavor of, and best uses for, 718–19
Coleslaw, Creamy, 822, 822
Collagen
nandana
(Nandana)
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