seasoning soups with, 204
Zest and Olive Oil, Warm Ricotta with, 154
Zest and Rosemary, Quick Creamy Pasta with, 713
Zest and Thyme, Braised Leeks with, 447–48, 448
Lentils, Garlic Sausage with, 514, 514
Lettuce
Caesar Salad, 823, 823
Chopped Ranch Cobb Salad, 841–42
Iceberg Wedge Salad, 831, 831
preparing, for chopped salads, 834
Restaurant-Style Chopped Antipasti Salad, 840, 840–41
varieties of, 766–67
whole head, storing, 769
Liedenfrost effect, 310
Limburger cheese, flavor of, and best uses for, 720–21
Lime(s)
-Chipotle Mayonnaise, 809
seasoning soups with, 204
Mâche, about, 768
Maillard reaction
cooking temperatures required for, 30, 292, 630
description of, 143, 292
discovery of, 143
at frying temperatures, 851
science of, 292
when browning onions, 224
when cooking a burger, 550
Manchego Cheese
flavor of, and best uses for, 720–21