The Food Lab: Better Home Cooking Through Science

and White Bean Salad, 839
Mandoline, Japanese-style, 69
Mangoes, preparing, for chopped salads, 835
Maple
Bacon Waffles, 157
-Mustard-Glazed Pan-Seared Pork Chops, 356
-Mustard-Glazed Roast Pork Tenderloin, 662
-Sage Breakfast Sausage, 507, 507
Marinades
acid for, 327–28
aromatics for, 328
flavoring roast chicken with, 589
Herb and Garlic, 342
Honey-Mustard, 345
oil for, 327
for poultry, working with, 589
salt and proteases for, 328
Spicy Thai-Style, 344
Steak House–Style, 343
working with, 328
Marmite
flavoring Bolognese with, 727
flavoring chili with, 257, 264
flavoring meat loaf with, 530
glutamates in, 246
Marsala-Mushroom Pan Sauce, 369, 369
Mayonnaise
adding oil to, 803–5
Bacon, 809
broken, appearance of, 804