Monterey Jack cheese, flavor of, and best uses for, 720–21
Mozzarella
Chicken Parmesan, 878, 878–81, 880
Classic Baked Ziti, 746, 746, 747
Creamy Spinach and Mushroom Lasagna, 737, 738–39,
740
Eggplant Parmesan Casserole, 882–85, 884, 885, 886
flavor of, and best uses for, 720–21
Stovetop Mac ’n’ Cheese Supreme Pizza-Style, 724, 724
and Tomato Salad with Sharp Balsamic-Soy Vinaigrette,
790, 790–91, 791
Traditional Lasagna Bolognese, 735, 735–36, 736
Muenster cheese, flavor of, and best uses for, 718–19
Mushroom(s)
and Bacon, Easy Skillet-Braised Chicken with, 252
button and cremini, slicing, 219, 219
cooking techniques, 408
Cream Sauce, Pork Meatballs with, 542–43, 543
Green Risotto with, 758, 758–59
-Marsala Pan Sauce, 369, 369
for meat loaf recipes, 529
Pan-Roasted, with Thyme and Shallots, 441
Pepper, and Onion Omelet, Diner-Style, 126
Porcini-Vermouth Pan Sauce, 320, 320
portobello, preparing, 220, 220
Potato, and Onion Cake, Crispy (aka Rösti), 134, 136
preparing, for omelets, 130
preparing, for tempura, 903
Roasted, 461, 461
shiitake, preparing, 220, 220
nandana
(Nandana)
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