The Food Lab: Better Home Cooking Through Science

(Nandana) #1

shopping for, 218
Soup, Creamy, 217, 217
and spinach lasagna, best cooking methods, 737–38
and Spinach Lasagna, Creamy, 737, 738–39, 740
Spring Vegetable Risotto, 755, 755–57
storing, 218
Upgraded Green Bean Casserole, 416, 416–17, 417
washing, 218, 218–19
Weeknight Spaghetti with Meat Sauce, 705–6, 706, 707
Mustard
Beer, and Sauerkraut, Grilled or Pan-Roasted Bratwurst
with, 520
-Honey Marinade, 345
-Maple-Glazed Pan-Seared Pork Chops, 356
used as emulsifying agent, 774
Myosin, 866–67


Nitrates and nitrites, 494
Noodles (or Rice), The Ultimate Chicken Vegetable Soup
with, 188, 191
Nucleation sites, 99
Nutmeg
Seasoning Mix for Bratwurst-Style Sausage, 505
Nuts. See also specific nuts
adding to cranberry sauce, 624
adding to salads, 765
preparing, for chopped salads, 834
toasting in a skillet, 783, 783
toasting in the oven, 765, 783

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