Bacon Parmesan Biscuits, 163
and Balsamic-Soy Vinaigrette, Arugula and Pear Salad
with, 789, 789–90
Basic Almost-No-Stir Risotto, 749, 754
Broiled Asparagus with Parmesan Bread Crumbs, 457,
457
Caesar Salad, 823, 823
Caesar Salad Dressing, 808, 824, 824
Cheesy Hasselback Potato Gratin, 467, 469
Chicken Parmesan, 878, 878–81, 880
Classic Baked Ziti, 746, 746, 747
Creamy Broccoli-Parmesan Soup, 213, 213–14
Creamy Spinach and Mushroom Lasagna, 737, 738–39,
740
Eggplant Parmesan Casserole, 882–85, 884, 885, 886
flavor of, and best uses for, 720–21
Kale Caesar Salad, 828, 828–29
Parmesan Croutons, 824
Tender Italian Meatballs with Rich Tomato Sauce, 536,
538–39, 538–41, 541
30-Minute Don’t-Call-It-Tuscan White Bean and
Parmesan Soup, 199, 199
Traditional Lasagna Bolognese, 735, 735–36, 736
The Ultimate Creamed Spinach, 450–51, 451
Winter Greens Salad with Walnuts, Apples, and
Parmesan-Anchovy Dressing, 810, 810–11
Parsley
Chimichurri Sauce, 395
-Lemon Butter Seasoning, 326
and Olives, Slow-Roasted Boneless Leg of Lamb with,
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