Classic Baked Ziti, 746, 746, 747
draining, 152
Fresh, in 5 Minutes or Less, 151, 154
homemade, flavor and texture, 151
how it is made, 151
mass-market, texture of, 151
Pancakes, Lemon, 155, 155
Warm, with Olive Oil and Lemon Zest, 154
Risotto
adding broth to, 751
Almost-No-Stir, Basic, 749, 754
Almost-No-Stir, with Cherry Tomatoes and Feta, 755
Almost-No-Stir, with Chorizo and Brussels Sprout Leaves,
755
best cooking methods, 749–54
best rice for, 750–51
butter and olive oil for, 752
clumpy, appearance of, 750
Green, with Mushrooms, 758, 758–59
reserving rice starch for, 753, 753
Spring Vegetable, 755, 755–57
stirring, 751–52
toasting rice for, 752–53, 753
Romaine lettuce, about, 766
Roquefort
Chopped Ranch Cobb Salad, 841–42
flavor of, and best uses for, 720–21
Rosemary
Garlic, and Anchovies, Slow-Roasted Boneless Leg of
Lamb with, 646
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