for ensuring frying oil is at right temperature, 852
for telling when beef is done, 628
Thermometer, probe, drawbacks of, 565
Thyme
and Lemon Zest, Braised Leeks with, 447–48, 448
Shallots, and Garlic, Cooler-Cooked Rib-Eye Steaks with,
394
and Shallots, Pan-Roasted Mushrooms with, 441
Tomatillos
charring, effect of, 271, 271
Chile Verde with Pork, 273, 273–74
for green chili, 271, 271
Tomato(es)
and Almond Pesto with Anchovies, 711
The Best Vegetarian Bean Chili, 264, 265, 265
for Bolognese sauce, 727
canned, five styles of, 694–95
-Caper Sauce, Spicy, Grilled or Pan-Roasted Mexican
Chorizo with, 521–22, 522
Cheesy Chili Mac, 725, 725–26
Cherry, and Feta, Almost-No-Stir Risotto with, 755
Cherry, –Shallot Relish, 382
Chopped Greek Salad, 836–37, 837
Classic Pico de Gallo, 351
cooking techniques, 408
crushed, about, 694
diced, about, 694
Grilled or Pan-Roasted Merguez with Yogurt, Mint, and
Moroccan Salad, 516, 516
Iceberg Wedge Salad, 831, 831
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