and Mozzarella Salad with Sharp Balsamic-Soy
Vinaigrette, 790, 790–91, 791
Olives, and Capers, Easy Skillet-Braised Chicken with,
247, 248
Pasta with Sausage and Red-Sauce-Braised Broccoli
Rabe, 696, 697
paste, about, 695
Penne alla Vodka with Chicken, 699, 699
Perfect Easy Red Sauce, 695, 695
and Pork Ragù, Fresh Pasta with, 732–33
preparing, for chopped salads, 834
preparing, for omelets, 130
puree, about, 695
Puttanesca: The Best Spaghetti for a Night In, 698, 698
Quick Chickpea and Spinach Stew with Ginger, 449,
449–50
Restaurant-Style Chopped Antipasti Salad, 840, 840–41
Santa Maria–Style Salsa, 348
Sauce, Rich, Tender Italian Meatballs with, 536, 538–39,
538–41, 541
Sauce, Rich and Caramelized Eggplant, Pasta with (Pasta
alla Norma), 701–2, 703
Soup, 15-Minute Pantry, 206, 208
Stovetop Mac ’n’ Cheese Supreme Pizza-Style, 724, 724
Sun-Dried, and Olive Pesto with Capers, 711
Sun-Dried, Mayonnaise, 809
Sun-Dried, Vinaigrette, 397
30-Minute Pasta e Fagioli, 196, 196
The Ultimate Bolognese Sauce, 729, 729–31, 731
Weeknight Spaghetti with Meat Sauce, 705–6, 706, 707
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