249
Wine
for Bolognese sauce, 727–28
Foolproof Béarnaise, 322
Lemon-Caper Pan Sauce, 368
Mushroom-Marsala Pan Sauce, 369, 369
Red, Pan Sauce, Simple, 319, 319
reducing, 728–29
volume and weight conversions, 9
White, Pancetta, and Fennel, Easy Skillet-Braised Chicken
with, 249
Wine key, 70
Woks
basic wok techniques, 44–45
buying, 42–44
care and maintenance, 44
deep-frying in, 44, 851–52
hand-hammered, 43
shape and handles, 43–44
smoking in, 45
spun, 43
stamped, 43
steaming in, 44–45
12- to 14-inch carbon steel, buying, 41
Wooden spoons, 67
Yams, about, 463
Yeast
leavening properties, 143
shelf life, 79