spreadable,

but not

runny

pizza,  or

mixing  into

your    pancake

batter

At  least   2

hours,  or  up

to  overnight

(refrigerated)

Large,  dry,

crumbly

curds   that

can easily

be  molded

into    firm

shapes

Cakes   and

pasta,  like

ricotta

cheesecake

or  ricotta

gnocchi

PASTEURIZED MILK

Unless you’re buying your milk at a farm or

squeezing it straight from the teats of your own
herd, you’re getting pasteurized milk—milk that’s
been heated in order to destroy bacteria and prolong