- Combine flour, baking powder, baking soda, and salt in a
food processor, then scatter with butter cubes. 2. Pulse until
butter is broken into ¼-inch pieces. 3. Transfer to a large
bowl and add buttermilk. 4. Fold with a spatula. 5. Transfer
to a floured cutting board or work surface. 6. Knead briefly
and form into a rectangle. 7. Roll into a 12-inch square. 8.
Fold the right third over to the center with a bench scraper.
nandana
(Nandana)
#1