THE WORLD’S MOST
AWESOME STICKY
BUNS
NOTES: Being a night owl and a late riser, I like to
prepare the buns and let them rise overnight in the fridge
so all I have to do is bake them off in the morning. To do
so, place the buns in the refrigerator immediately after
covering them in step 5 and allow to rise for at least 6
hours, and up to 12. The next day, remove the buns from
the fridge while the oven preheats, then proceed as
directed.
For a nut-free version, the pecans can be omitted from
the sauce.