into
florets,
slice
stems ¼
inch thick
Butternut
Squash
Peel and
cut into
½-inch
chunks
10 minutes
Cabbage Slice ⅛
inch thick
10 minutes
Collard
Greens
Roughly
chop
leaves, cut
stems into
1-inch
segments
10 minutes
Green Beans Trim and
cut into 1-
10 minutes