The Food Lab: Better Home Cooking Through Science

½-inch

chunks

Rutabaga Peel and

cut into

½-inch

chunks

20 minutes

Sweet Potato Peel and

cut into

½-inch

chunks

20 minutes

Asparagus Cut into

1-inch

lengths

10 minutes

Bell Pepper Cut into

½-inch

chunks

10 minutes

Broccoli Separate 10 minutes