The Food Lab: Better Home Cooking Through Science

(Nandana) #1

though it


doesn’t have


nearly as


much


outside fat.


Flavorwise,


I’d peg it


closer to an


eye-round


roast. It’s


not huge on


beef flavor


or fat, so it’s


generally a


good idea to


season it


generously


and serve it


with a


flavorful


sauce.


Because of

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