Products Catalogue First Edition 2021

Chapter 3: Machinery

Product Catalogue Kuwait -1

st Edition

TOP EX CENTO

Rectangle Structure Sheet

Compact size
Ideal for bakers, ice cream parlours and restaurants.
Tempers 12 kg of chocolate in 7 minutes.
New construction concepts resulting in lower energy
consumption.
Option to modify to single phase 220V
Option to modify to three-phase 220 V – 50/60 Hz
Heated vibrating table 220 V 24 V.

Technical Data

Tank capacity: 12 kg

Hourly production rate: 55 kg

Dimensions (HxWxD): 1470 x 380 x 730 mm

Vibrating table included: 670 mm

Continuous Tempering Machine

Rapidity in the chocolate melting and hardening processes.

Minimum package.

Heated vibrating plate out of low voltage.

Cleaning-friendly machine. Volumetric batcher, chocolate flow

controlling rudder bar.

Close circuit refrigerating unit featuring counter current heat

exchanger.

With the existence of a “Removable screw pump” a range of

Nuts and fruits can be added to the machine to be merged

with chocolate.

Technical Data

Tank Capacity: 12 kg

Hourly Production: 55 kg

Dimensions (HxWxD): 1470 x 380 x 740 mm

MACCHIA

Bench top Melting Machine with Dosing System Macchia, with

its compact size and pleasing aesthetics, has been designed

especially for use on bench tops of patisseries, cafes, ice cream

parlors, chocolatiers, etc...

It can be used for variegation of ice cream cones and cups,

chocolate flavored marocchino coffee, hot chocolate and for

the preparation and sale of small glasses of chocolate and

gianduia. It is equipped with a volumetric dispenser and flow

control pedal.

Technical Data

Tank Capacity: 10 kg

Hourly production rate: 35 kg

Dimensions (HxWxD) 850 x 1360 x 700 mm

Benchtop Filling Injector