Dietary Fiber Content of Foods
GRAINS Serving
size
Fiber
(g)
Whole-grain
bread
2 slices 3.4
Oatmeal, cooked 1 cup 4.0
Rice, brown,
cooked
1 cup 3.5
VEGETABLES AND
FRUIT
Serving
size
Fiber
(g)
Broccoli, raw 1½ cups 3.5
Carrots, raw 1 cup 3.1