can’t digest grasses—otherwise,
we’d just eat them ourselves!)
When grass-fed beef, pastured
chicken, or wild salmon get
healthy omega-3s in their diets,
we get healthy EPA and DHA in
ours when we eat their meat. Of
course, factory-farmed animals
aren’t fed their natural diets,
which means they don’t get
enough omega-3s, which means
there isn’t much EPA and DHA in
their meat. So improving the
quality of our meat, seafood, and
eggs means we’re also improving
our intake of healthy omega-3
fatty acids.
grace
(Grace)
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