thickened,
about 2-3
minutes.
Italian: 1 tsp oregano ·1 tsp
rosemary ·1 can (14.5 oz)
diced, fire-roasted tomatoes
·½ cup fresh parsley leaves,
minced
Deglaze
with broth,
oregano,
and
rosemary.
Add diced
tomatoes,
bring to a
boil. Return
chicken to
pan, simmer
uncovered
until sauce
is
thickened,
3-5
minutes.
Remove