clarified
butter.Moroccan: 1 onion, finely
diced · an additional 2/3 cup
chicken broth · 1 tsp ground
cumin · ½ tsp cinnamon · ¼
cup raisins · ½ cup coconut
milk
Deglaze the
pan with the
broth,
cumin, and
cinnamon.
Add the
onion and
sauté until
soft, about
3-4
minutes.
Add the
raisins and
coconut
milk to the
pan; bring
to a boil,
then
simmer