With these instructions you’ll have all the
know-how to cook just about any vegetables
you find at the grocery store or farmers’
market. We’ve included seasoning ideas for
serving the vegetables as a side dish. If you
plan to use the vegetables for a frittata, curry,
or soup just follow the master recipe and skip
the seasonings listed in the chart.
MASTER RECIPE —
ROASTED VEGETABLES
Preheat the oven to 425° F. Wash
veggies and cut into even-size
pieces. In a large bowl, toss with
2 Tbsp clarified butter or coconut
oil, 1-2 crushed garlic cloves, and
salt and pepper. Spread the
vegetables in a single layer on a
baking sheet. Bake on the middle
racks of the oven, stirring about