• You can make multiple batches of the dough and store
them in airtight containers in the freezer for future use.
• You can bake the kringle and freeze it, but it is much
better fresh!
dough
1¾ cups shredded mozzarella cheese
1 ounce cream cheese (2 tablespoons)
¾ cup blanched almond flour
1 large egg, beaten
⅛ teaspoon fine sea salt
cinnamon filling
2 tablespoons melted unsalted butter
2 tablespoons Swerve confectioners’-style sweetener
or equivalent amount of liquid or powdered sweetener
(see here)
2 tablespoons ground cinnamon
cream cheese filling
1 (8-ounce) package cream cheese, softened
¼ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
1 large egg yolk
glaze
¼ cup Swerve confectioners’-style sweetener or