Sour Cream Coffee Cake

with Browned Butter Glaze

prep time: 15 minutes cook time: 45 minutes yield: 1 Bundt cake (14
servings)

There’s nothing more special than setting out a huge
coffee cake for a Saturday breakfast or brunch. If you
are pressed for time in the morning, you can prepare
the batter, filling, and glazes a night or two
beforehand. Pour the batter and filling into the pan
and place the pan in the refrigerator. Then all you
have to do in the morning is place the pan in the oven,
then pour the glaze over the top after baking. Your
house will be filled with the wonderful aroma of
cinnamon and browned butter!

cake batter

1 cup coconut flour, or 4 cups blanched almond flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon fine sea salt
¾ cup (1½ sticks) unsalted butter or coconut oil,
softened
1½ cups Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener