cayenne pepper, if using.
- Cover and cook for 3 minutes or until the egg
whites are cooked but the yolks are still soft. - Drizzle with extra BBQ sauce and melted ghee
and garnish with cilantro or parsley and diced red
onions. - Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat on a baking sheet
in a preheated 350°F oven for 5 minutes or until
warmed through.