Keto Comfort Foods

to  combine.    Add the beaten  eggs,   cashew  milk,   and

melted  butter  and blend   well.   Stir    in  the cheddar

cheese, pimientos,  onions, green   onions, parsley,    and

chives.

3. Pour the batter into the greased muffin pan,
   filling each well two-thirds full, and bake for 15 to 20
   minutes if using a jumbo muffin pan or 12 to 15
   minutes if using a regular-size muffin pan, until a
   toothpick inserted in the center of a muffin comes out
   clean. Allow to cool to room temperature before
   removing from the pan. Serve with pimiento cheese.


4. Store extras in an airtight container in the
   refrigerator for up to 3 days.

Homemade Pimiento Cheese

prep time: 5 minutes yield: 2 cups (12 servings)

1 cup shredded extra-sharp cheddar cheese