Keto Comfort Foods

1 batch Mashed Fauxtatoes (here)
6 Garlicky Cheddar Biscuits, split in half (here)
1 batch Cauliflower Rice (here)

1. Place the chicken thighs in a 4-quart slow cooker.
   Combine the broth, cream cheese, poultry seasoning,
   and pepper in a blender and puree until smooth. Add
   the blended mixture to the slow cooker. Cover and
   cook on low for 6 hours or until the chicken falls apart
   easily. Shred the meat with 2 forks and stir it into the
   gravy. Taste and add salt, if desired.


2. Serve the chicken over mashed fauxtatoes,
   biscuits, or cauliflower rice with lots of gravy from the
   slow cooker. Garnish with fresh herbs and a drizzle of
   melted ghee, if desired.


3. Store extras in an airtight container in the
   refrigerator for up to 3 days. Reheat in a baking dish in
   a preheated 350°F oven for 5 minutes or until warmed
   through.

note: If    dairy-free, serve   the chicken over    cauliflower

rice    or  make    the dairy-free  version of  the biscuits.   If

nut-free    or  egg-free,   serve   it  over    fauxtatoes  or

cauliflower rice.