- Celery
- Collard greens
- Endive
- Garlic
- Kale
- Kelp
- Lettuces: red leaf, Boston, romaine, radicchio
- Mushrooms
- Onions: green, yellow, white, red
- Peppers: bell peppers, jalapeños, chiles
- Seaweed
- Swiss chard
- Watercress
sharon
(sharon)
#1