- Serve each burger on 2 lettuce leaves, topped
with sliced onions, cucumbers, tomatoes, and about 2½
heaping tablespoons of the dressing. - This dish is best served fresh, but any extra
burgers and dressing can be stored in separate airtight
containers in the refrigerator for up to 3 days. Reheat
the burgers on a baking sheet in a preheated 350°F
oven for 5 minutes or until warmed through.
burger tip:
Salt only the outsides of the burgers to keep them
moist. Salt removes water from and dissolves some
of the meat proteins, which causes the insoluble
proteins to bind together. Lots of salt is great for
making sausages, but not great for tender, juicy
burgers.