until the onions are translucent. Use a whisk to stir in
the cream cheese, whisking until no clumps remain.
Slowly add the broth while whisking. Cook, stirring
constantly, until the mixture comes to a gentle simmer
and is smooth. Reduce the heat to medium-low and
continue to simmer, stirring constantly, for 2 minutes or
until thickened. Season to taste with salt and pepper.- Remove the foil from the serving platter and
cover the steaks in the gravy. Serve over mashed
fauxtatoes, if desired, and garnish with chopped parsley
and a drizzle of melted ghee. - Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat on a rimmed
baking sheet in a preheated 350°F oven for 5 minutes
or until warmed through.
busy family tip:
Ask your butcher to tenderize and pound the steaks
thin so all you have to do is dip them in the breading
and fry them for a tasty dinner!