Butter-Poached Lobster Tails Over

Creamy Keto Risotto

prep time: 5 minutes cook time: 10 minutes yield: 2 servings

Beurre monte is a thick, creamy, decadent butter
sauce that is wonderful for poaching meats, low-carb
vegetables, and seafood such as lobster. It is super-
easy to make, but it’s very delicate. If you heat it above
160°F, it will break and the butter will separate. Don’t
be nervous about trying your hand at this sauce,
though; just take it slow. You will not be
disappointed!

You can make the beurre monte up to an hour ahead
and keep it warm on the stove until you’re ready to
use it. You can also make the keto risotto after you
poach the lobster tails, using the leftover beurre
monte in place of the ghee or butter in the risotto for
extra lobster-infused flavor.

2 lobster tails

creamy keto risotto

4 large eggs