Mayonnaise
prep time: 5 minutes yield: 1½ cups (about 1 tablespoon per
serving)
Homemade mayonnaise is so much tastier and
healthier than store-bought mayo! You can
personalize this basic mayo to your taste by adding
garlic paste, roasted garlic, or your favorite herb.
2 large egg yolks
2 teaspoons lemon juice
1 cup MCT oil or other neutral-flavored oil, such as
macadamia nut oil or avocado oil
1 tablespoon Dijon mustard
½ teaspoon fine sea salt
special equipment
Immersion blender
- Place the ingredients in the order listed in a wide-
mouth, pint-sized mason jar. Place an immersion
blender at the bottom of the jar. Turn the blender on
and very slowly move it to the top of the jar. Be
patient! It should take you about a minute to reach the