top.    Moving  the blender slowly  is  the key to  getting the

mayonnaise  to  emulsify.

2. Store the mayo in a jar in the refrigerator for up
   to 5 days.

note: To    make    this    mayo    nut-free,   don’t   use a   nut-

based   oil.

Ranch Dressing

prep time: 5 minutes, plus 2 hours to chill yield: 1½ cups (2
tablespoons per serving)