detoxifiers.
Carrot + Beet + Parsley
Carrot + Beet + Spinach
Carrot + Alfalfa Sprouts + Parsley
Carrots + Spinach + Celery + Parsley
Wheat grass + Alfalfa sprouts
Juicing cabbage and the cruciferous vegetables is very beneficial for
cancer cases.MODULE 7.8
Beans and Grains: Good or Bad?Beans and grains are dormant foods. Enzyme inhibitors block the
germination process by blocking enzyme action, which allows for long-term
storage without spoilage. Even though beans are more protein-rich and grains
are starches, they are both acid-forming and very hard to digest. I have
always said that it takes more of your body’s systemic energy to digest,
assimilate and excrete these foods than they give back to you. Simply put,
they rob the body of energy in the final analysis.
Why do we give grains to hogs and cattle? To fatten them up. And these
foods will do the same to you. Dried beans and grains are very concentrated,
making digestion long and difficult. It is also possible that the enzyme
inhibitors will affect your body’s enzyme action.
Sprout For LifeIf you sprout beans or grains you release the “life force” within them—the
enzymes. Their nutritional content then becomes more balanced and more
usable by the body. They become chlorophyll rich. Chlorophyll has been
called “green blood,” as its composition is close to that of human blood. Not
only does it give you energy, but it also acts like an antioxidant, removing
toxic metals and mucus from the body. Read: Love Your Body and Survival
into the 21st Century by Viktoras Kulvinskas; and Sprouts by Kathleen
O’Bannon, CNC.