Bell peppers (all colors)
Tomatoes
Onions
Asparagus
Avocado
Cabbage (red or white)
Green beans
Carrots
Sweet corn
Any dark green leafy vegetable
Make your salad fun and filled with a rainbow of colored vegetables. Use
only small amounts of dressing. (See Raw Dressing recipe in this section.)
For those who wish oil on the salad use only raw organic olive, coconut or
grape seed oil. Enjoy the natural flavors of vegetables.
Relish
2 cups sweet corn, cut right from the cob
1/4 cup sweet onions, chopped
1/4 cup red bell peppers, chopped