Potatoes (sparingly)Use a water base when making this delicious soup. You may add any herbal
spice like Herbamare® or Spike® toward the end of the cooking process or
after the soup is cooked. Fresh raw spices are preferable. No salt or pepper of
any type because they are irritants and mucus-forming.
Cauliflower Soup
2 cups chopped cauliflower3 cups of distilled water1 large sweet onion2 Tbs. of olive oil1/2 cup bell pepper (red or yellow)Sauté onion in olive oil until translucent. Bring water with cauliflower and
pepper to a boil and simmer for 10 minutes. Add sautéed onion, stir. Take out
2 cups of soup and blend in blender. Add back to pot, stir and enjoy!
Carrot/Squash Soup
1 sweet onion, chopped3 lbs butternut squash chopped (peeled, with seeds removed)10 chopped carrots4–5 chopped garlic cloves3–4 tablespoons of olive oil