Encyclopedia of Environmental Science and Engineering, Volume I and II

EFFECTS OF CHEMICALS 275

Glutamic acid hydrochloride

Glycerin

Glyceryl monostearate

Helium

Hydrochloric acid

Hydrogen peroxide

Lactic acid

Lecithin

Magnesium carbonate

Magnesium hydroxide

Magnesium oxide

Magnesium stearate

Malic acid

Methylcellulose

Monoammonium glutamate

Monopotassium glutamate

Nitrogen

Nitrous oxide

Papain

Phosphoric acid

Potassium acid tartrate

Potassium bicarbonate

Potassium carbonate

Potassium citrate

Potassium hydroxide

Potassium sulfate

Propane

Propylene glycol

Rennet

Silica aerogel

Sodium acetate

Sodium acid pyrophosphate

Sodium aluminum phosphate

Sodium bicarbonate

Sodium carbonate

Sodium citrate

Sodium carboxymethylcellulose

Sodium caseinate

Sodium citrate

Sodium hydroxide

Sodium pectinate

Sodium phosphate

Sodium potassium tartrate

Sodium sesquicarbonate

Sodium tripolyphosphate

Succinic acid

Sulfuric acid

Tartaric acid

Triacetin

Triethyl citrate

SYNTHETIC FLAVORING SUBSTANCES

Acetaldehyde

Acetoin

Aconitic acid

Anethole

Benzaldehyde

N-butyric acid

d- or l-carvone

Cinnamaldehyde

Citral

Decanal

Diacetyl

Ethyl acetate

Ethyl butyrate

Ethyl vanillin

Eugenol

Geraniol

Geranyl acetate

Glycerol tributyrate

Limonene

Linalool

Linalyl acetate

1-malic acid

Methyl anthranilate

3-Methyl-3-phenyl glycidic

acid ethyl ester

Piperonal

Vanillin

TABLE 1 (continued)

Additives listed by the U.S. Food and Drug Administration as “generally recognized as safe.” (Courtesy, Scientific American )

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