Introduction to Human Nutrition

266 Introduction to Human Nutrition defi ciency by adjusting for within-person variation, they do not enable at-risk individuals ...

Measuring Food Intake 267 sures of repeatability for energy intake obtained with different dietary methods repeated after an int ...

268 Introduction to Human Nutrition measures of agreement is generally similar to that obtained in repeatability studies. Agreem ...

Measuring Food Intake 269 Very few validation studies have attempted to eval- uate how well the different methods rank individua ...

270 Introduction to Human Nutrition identifi ed as overreporters, and those below 0.76 as underreporters. In Figure 10.8, the sa ...

Measuring Food Intake 271 with other sociodemographic factors of the type nor- mally included in nutrition studies, such as gend ...

272 Introduction to Human Nutrition Table 10.7 illustrates these general trends with data from the 1995 Australian National Nutr ...

Measuring Food Intake 273 availability and intake of foods in addition to infor- mation on nutrient intake. Similarly, nutrition ...

274 Introduction to Human Nutrition increased cost and nonresponse associated with such a long study period. For the purpose of ...

Measuring Food Intake 275 results of an experimental validation study. J Am Diet Assoc 2002; 102 : 212–218, 223–225. Vuckovic N, ...

11 Food Composition Hettie C Schönfeldt and Joanne M Holden Key messages Reliable good-quality composition data of foods for hu ...

Food Composition 277 data for Europe. This network, although comprehen- sive, has at present limited access to the broader nutri ...

278 Introduction to Human Nutrition important roles in the consumption patterns in under- developed and developing countries inc ...

Food Composition 279 a variety of foods in Latin America. In Africa morogo is a collective term used for a variety of indigenous ...

280 Introduction to Human Nutrition context sampling can be defi ned as the selection and collection of items of food defi ned i ...

Food Composition 281 Variability in foods: regional and other differences Foods are biological materials and, as such, have a na ...

282 Introduction to Human Nutrition component. Estimates of variability must be based on sampling and analyses specifi cally pla ...

Food Composition 283 The EuroFIR BASIS bioactives database includes critically assessed composition data on the bioactives prese ...

284 Introduction to Human Nutrition quality of a food, for example the biological origin, method of cooking and conservation, an ...

Food Composition 285 Data in food composition tables may be original analytical values, imputed, calculated, or borrowed. Origin ...