Introduction to Human Nutrition

106 Introduction to Human Nutrition inhibited by long-chain fatty acids, especially PUFAs such as linoleate. This is probably on ...

Nutrition and Metabolism of Lipids 107 The effi ciency of fatty acid oxidation depends on the availability of oxaloacetate and, ...

108 Introduction to Human Nutrition block peroxidation in living tissues. Humans and animals readily detect peroxidized fats in ...

Nutrition and Metabolism of Lipids 109 Chain elongation of saturated and unsaturated fatty acids occurs primarily in the endopla ...

110 Introduction to Human Nutrition usually in response to an injury or a stimulus that releases the free precursor, most common ...

Nutrition and Metabolism of Lipids 111 ductus arteriosus shortly after birth. Many anti-infl am- matory and anti-pyretic drugs a ...

112 Introduction to Human Nutrition 3 substrate and end-product inhibition 4 cofactor nutrients. Specifi city An n-6 PUFA cannot ...

Nutrition and Metabolism of Lipids 113 Monounsaturated fatty acids Little is known about the nutritional or health impli- cation ...

114 Introduction to Human Nutrition unsaturates led to defi ciency of n-3 polyunsaturates, characterized by delayed and impaired ...

Nutrition and Metabolism of Lipids 115 amounts of cholesterol from the circulation, i.e., from the diet or from synthesis outsid ...

116 Introduction to Human Nutrition monounsaturated fat was considered to be neutral with respect to its effects on lipids and l ...

Nutrition and Metabolism of Lipids 117 cholesterol-raising effects of dietary cholesterol, and a phenomenon of increased suscept ...

118 Introduction to Human Nutrition day for 3 years) reduces the incidence of death from CHD in healthy, free-living subjects. T ...

Nutrition and Metabolism of Lipids 119 How do dietary fatty acids infl uence serum cholesterol and triacylglycerols? In common w ...

120 Introduction to Human Nutrition the concept of genetic susceptibility to diet (Table 6.7). Modulation of gene expression Die ...

Nutrition and Metabolism of Lipids 121 Acknowledgment This chapter has been revised and updated by Bruce Griffi n based on the o ...

7 Dietary Reference Standards Kate M Younger Key messages This chapter discusses the development of terminology and the change ...

Dietary Reference Standards 123 tainable at population level. If the standard were set at the point of the average of all indivi ...

124 Introduction to Human Nutrition used to describe the population mean normative requirement (which would allow the maintenanc ...

Dietary Reference Standards 125 dations. Their preferred term, nutrient intake value (NIV), refers to dietary intake recommendat ...