On Food and Cooking

(Barry) #1

Special Kinds of Loaf Breads: Sourdough,
Rye, Sweet, Gluten-Free
Other Breads: Flatbreads, Bagels, Steamed
Breads, Quick Breads, Doughnuts
Thin Batter Foods: Crêpes, Popovers,
Griddle Cakes, Cream Puff Pastry
Batter Foods
Crêpes
Popovers
Griddle Cakes: Pancakes and Crumpets
Griddle Cakes: Waffles and Wafers
Cream Puff Pastry, Pâte à Choux
Frying Batters
Thick Batter Foods: Batter Breads and
Cakes
Batter Breads and Muffins
Cakes
Pastries
Pastry Styles
Pastry Ingredients
Cooking Pastries
Crumbly Pastries: Short Pastry, Pâte Brisée

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