On Food and Cooking

(Barry) #1

French appellation contrôlée 16


Game hen 5–6


Capon <32


Stewing fowl >40


Turkeys


Industrial 12–18


French fermière, U.S. premium brands 24


French appellation contrôlée 32


Duck 6–16


Goose 24–28


Quail (wild) 6–10


Squab 4–5


Guinea hen 10–15


Pheasant 13–24


Bird Weight, lb/kg


Chickens


1.5–3.5/0.7–1.6
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