On Food and Cooking

3 . Bamboo
4 . Eggplant

Fruits

1 . Lemon
2 . Lime
3 . Orange
4 . Melon

Herbs   and Spices

1 . Tarragon
2 . Mace
3 . Clove
4 . Nutmeg

New World   Natives,    Imported    15th–16th

Centuries

Vegetables

1 . Potato
2 . Sweet potato