Glycogen
carbohydrate loading, 1:355
conversion from glucose, 1:171,
2:635
restoration of, 2:897–898
vitamin B 6 , 2:970
Glycogenesis, 2:687
Glycolysis, 2:686, 818
Glycyrrhizin, 1:165
GMPs (Good Manufacturing
Practices), supplements and, 1:293
Goal-setting
children’s diets, 1:208
Mayo Clinic plan, 2:662
Weight Watchers, 2:1011, 1012
Goiter, 1:569–570
Goitrogens, 1:570, 2:893
Golden rice, 1:102, 2:838
Good Housekeepingfrozen-food diets,
1:429–433, 434
Good Manufacturing Practices
(GMPs), supplements and, 1:293
Good source of nutrients foods,
labeling of, 1:409, 2:731t
Goodless, Dean, 1:5
Goose fat, in the French diet, 1:426
GORD.SeeGastroesophageal reflux
disease
Gorran, Jody, 1:87
Gould, Roger, 1:295, 296
Gout, 1:477, 477t, 478
Gout diet, 1:477–480
Government Affairs & Advocacy
program (American Diabetes
Association), 1:38
Government regulation.See
Regulation
Government’s Committee on Medical
Aspects of Food Policy Panel on
Dietary Reference Values (UK),
2:755
GPx (glutathione peroxidases), 2:855,
857
Grades I-IV GERD, 1:450
Grades of meat, 1:410
Grains
British Heart Foundation diet,
1:132
Caveman diet, 1:180, 182
chicken soup diet, 1:198
childhood nutrition, 1:200, 201
cholesterol, 1:286
DASH diet, 1:248, 248t
folate from, 1:394
Greek and Middle Eastern diet,
1:487
hyperlipidemia, 1:543
kidney diet, 2:830
MyPyramid recommendations,
2:948
Neanderthin diet, 2:702, 703, 704
pantothenic acid in, 2:786
during pregnancy, 2:805
riboflavin in, 2:834t, 835rice-based diets, 2:836–838, 837t
Sacred Heart diet, 2:847–848
TLC diet, 2:924t
Weight Loss 4 Idiots, 2:1010
Zone diet, 2:1027
See alsoWhole grains
Granulomatous Crohn’s disease coli-
tis, 1:559
Grapefruit, 1:162t, 165, 484–485
Grapefruit diet, 1:480–486, 2:654,
655–656
Grapefruit Natural Solution Diet,
1:483
Grapes, as cancer-fighting food,
1:162t, 165
GRAS.SeeGenerally recognized as
safe status
Grass-fed animals, labeling of, 2:756
Graves, Lulu C., 1:39
Great Britain.SeeUnited Kingdom
Greek and Middle Eastern diet,
1:486–489
Green cabbage soup recipe, 1:140
Green tea, 1:489–492
for arthritis, 1:65, 67
as cancer-fighting food, 1:162t,
166, 491
leaves,1:489
for weight loss, 1:282
Green tea supplements, 1:489–490
Greene, Bob, 1:110–113
Greenlane diet.SeeBritish Heart
Foundation diet
Grotto, David W., 1:97
Group therapy, for bulimia nervosa,
1:136
Groves, Barry, 1:518
Guar gum, 1:280
Gums (fiber), 1:313
Gums (mouth),2:753
Gunn, John, 1:477
Gunn’s New Domestic Physician:
Home Book of Health(Gunn), 1:477
Guttersen, Connie, 2:883–884
Guyana cuisine, 2:887H
H. J. Heinz Company, 2:1011
H2-receptor blockers
dyspepsia, 1:325
GERD, 1:450–451
heartburn, 1:508–509
HAART.SeeHighly active antire-
troviral therapy
Haas, Elson, 1:264
Haggis, 2:713t, 714
Halal practices, 1:410, 487
Hall, Harriet, 2:794
Hamptons diet, 1:493–496
The Hamptons Diet: Lose Weight
Quickly and Safely with the Doctor’sDelicious Meal Plans(Pescatore),
1:493
Handwashing and food contamina-
tion, 1:418
Hard to Handle(film), 2:654
Harris, Jean, 2:850
Harris-Benedict Equation, 1:240–241
Harris Interactive, 2:951
Harvard University, 2:677, 773, 778
Harvey, William, 1:517
Hastings, John, 1:192, 195
Hawthorn, 2:802
Hay, William Howard, 1:496–500
Hay diet, 1:496–501, 497t
HDL cholesterol.SeeHigh-density
lipoprotein (HDL) cholesterol
Healing feeling (Dr. Phil’s diet), 1:321
Health care
elderly, 2:858
nutrigenomics, 2:720, 721
Health claims and supplements,
1:293, 490
Health via Food(Hay), 1:496, 498,
499, 500
Healthy Eating Index (HEI), 1:201
Healthy heart diet, 1:501–506, 502t
Healthy People 2000, 1:553
Healthy People 2010, 1:26, 523, 554,
2:752
Healthy Weight Pyramid (Mayo
Clinic), 2:659–664, 659t
Heart attacks, 1:232, 508
Heart disease.SeeCoronary heart
disease
Heart Disease and Stroke Statistics -
2007 Update(AHA), 1:505–506
Heart health, 1:53, 496, 502
Heart Outcomes Prevention
Evaluation (HOPE), 2:985
Heart valve disease, fen-phen and,
1:379, 380, 381
Heartburn, 1:449–450,506–510,1:507
Hearty portioners, 2:796t, 797
Heavy alcohol consumption, 1:34–35
Heavy metal toxins, 1:261–262, 593
Heberden, William, 1:424
HEI (Healthy Eating Index), 1:201
Height-weight chart, 2:738t
Helicobacter pylori
dyspepsia, 1:324, 325
as ulcer cause, 2:943, 944, 945
Heller, Rachael, 1:167, 168, 518
Heller, Richard, 1:167, 168, 518
Helminth diseases, 1:405
Heme iron, 1:571–572, 616
Hemicellulose, sources, 1:313
Hemodialysis, 2:829, 833
Hemoglobin, 1:571, 2:970
Hemorrhagic disease of the newborn,
2:988
Hemorrhoids, 1:300, 304, 305,1:510,
1:510–513
Hensrud, Donald, 1:365
Hepatitis, 1:300, 303–304, 305, 413tIndex