Esme's Recipe Book

Avocado Cole Slaw

Serves 4

Ingredients

1 cup shredded red cabbage

1 cup shredded green cabbage

1⁄2 carrot, shredded

1 lemon (juiced)

1 garlic cloves, minced

1 tablespoon whole grain mustard

1 avocado, pitted.

1⁄2 cup distilled water

Directions

1. Mix the cabbage and carrot together in a large bow.


2. Mix the avocado, mustard, garlic and lemon juice in blender until smooth.


3. Pour the dressing over the salad and toss.

Tip

• You can prepare the cabbage & carrot in large quantity and save in the refrigerator
  for a few days. Then you’ll always have some ready for a quick salad. To prepare,
  just to add a dressing.