Esme's Recipe Book

Tapenade

Serves 6-8

Ingredients

1 glove garlic

1 cup black olives (Natures First Law Italian)

sea salt & pepper to taste

olive oil

juice of 1 lemon to taste

Directions

1. Take the pits out of the olives. (if necessary)


2. Place garlic, olives, olive oil and some juice in a blender and blend. (I prefer not too
   fine)


3. Add salt & pepper and lemon juice to taste and add some more olive oil to make it
   nice and smooth.

Notes

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