Esme's Recipe Book

Walnut Pate

Makes about 1 cup

Ingredients

1 cup soaked raw walnuts

1 tablespoon fresh lemon juice

1 teaspoon extra-virgin olive oil

1 teaspoon raw soy sauce

1⁄4 teaspoon garlic powder

dash sea salt

1 tablespoon minced fresh parsley

1 tablespoon minced onion

Directions

1. Place the walnuts, lemon juice, olive oil, soy sauce, garlic powder, and salt in a food
   processor fitted with S blade and process into a paste. Stop occasionally to scrape
   down the sides of the bowl with a rubber spatula.


2. Transfer to a small mixing bowl.


3. Stir in the parsley and onion and mix well.

Notes

....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................
....................................................................................................................