Esme's Recipe Book

Zucchini Hummus

Serves 2

Ingredients

1 zucchini, peeled and chopped (about 1 1⁄2 cups)

2 tablespoons raw tahini

1⁄2 lemon juiced

1 teaspoon crushed garlic (2 gloves)

1⁄4 teaspoon ground cumin

cayenne pepper to taste

sea salt to taste

Directions

1. Take the pits out of the olives (if necessary).


2. Place garlic, olives, olive oil and some juice in a blender and blend (I prefer not too
   fine).


3. Add salt & pepper and lemon juice to taste.

Notes

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