Esme's Recipe Book

Mexican Meat Loaf Recipe for Tortillas

Ingredients

1 cup walnuts - soaked for 2 hours

1 cup sun dried tomatoes - soaked for 1 hour

Mexican herb mixture (ground cumin, cayenne pepper)

1 inch chili pepper (remove the seeds if you don't like it too spicy)

1 ripe tomato

olive oil

1 teaspoon tamari

2 drops stevia (or 1 tbsp honey, maple syrup)

handful fresh cilantro leafs

Directions

1. Put all ingredients except tomato, onions and cilantro in a food processor and mix
   well.


2. Cut onions, tomato and cilantro in small pieces


3. Put all ingredients in a bowl. Mix with a fork until well combined.


4. Test for seasoning. Since the dried tomatoes are usually quite salty, I often don't add
   extra salt. But taste before adding extra salt to make sure.

Tips

• Great with guacamole and salsa, and tortillas for a real Mexican meal.


• If you change the seasoning and leave out the Mexican herb mixture but add pepper,
  you can make small meat balls.


• Great with the pasta marinara.